Learn More AboutWhat is Gelato

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What is Gelato

Gelato is the generic word for Ice Cream in Italian.

Though made from the same ingredients as Ice Cream viz., milk, cream, sugar and stabilizer, gelato and ice Cream are distinctively different.

Gelato is made from natural ingredients with no synthetic flavors or essences.

Gelato is a nutritious food as it contains protein, calcium, carbohydrates, minerals, vitamin A, and almost all the B group vitamins.

. Gelato has a lower fat content of approx. 4 per cent as compared to natural Italian ice cream which is higher at 10 percent or more.

Gelato has only 35 per cent over run which means it has more product and less air content thus yielding a denser, more compact silky consistency as compared to industrial ice cream which has an 80 -100 per cent over run. It is sold by weight and not by volume.

It is freshly-made daily to ensure that it is always fresh unlike industrial ice cream, which is manufactured and stored indefinitely.

It is handmade and therefore it is an artisan high end gourmet product.

It is served with a spatula at a higher temperature which does not sting the mouth.

Gelato is 100% vegetarian

WHY GELATO?

Gelato has redefined the ice cream eating culture world wide. Because it is a natural, fresher and a more nutritious, low fat version of industrial ice cream, people are substituting it and indulging in it instead of Ice Cream

Gelato generically has a universal audience- it is consumed by a small child who could be a year old or even an adult that is 90 yrs of age. It is loved by all from all walks of life! Moreover, it is a healthier option to ice cream and nowadays nearly everybody is health conscious!

Gelato is now an international trend- it is the second most important after espresso and cappuccino. There are several gelato shops across the USA, successful gelato franchise chains in Australia, the Far and Middle-East, most of Western and Eastern Europe. The gelato culture is spreading very quickly around the globe and in India it is a brand new concept in an untouched, virgin market.

WHAT IS A SORBET?

Made from fresh fruit, sugar and water.

No milk, cream- is suitable for lactose intolerant people.

Has 0% fat.

GELATO VINTO

‘Gelato Vinto’, INDIA’s first authentic Gelateria or Gelato Parlour, situated at M-69, M- block market in Greater Kailash I in New Delhi was launched on MAY 5TH , 2005.

Presently Gelato Vinto has 36 outlets at Select City walk Mall Saket, kiosk at Ambience Mall, Ground Floor and 3rd Floor, Pacific Mall, Kaushambi, West Gate Mall, Rajouri Garden, Great India Place Mall, Noida and Punjab.

The response has been overwhelming and customers identify this product as a new, superior level of ice cream in terms of quality and range of flavours that Delhi has never seen before at reasonable prices.

TESTIMONIALS

  • “Superb quality & very consistent” – Priyanka & Robert Vadra
  • “Has redefined natural italian ice cream culture in India” – Lalit Nirula, Nirulas
  • “Arora can take a well deserved bow” – Sabina Seghal Saikia, Food Critic
  • “Made professionally, fresh daily” – Marut Sikka, Food Consultant
  • “All the chocolate flavours are to die for!” – Sandeep Gupta, Owner Hotels Hyatt Regency and The Qutab, Delhi
  • “Very superior product” – Shatrujit Singh Tikka, Brand Advisor, Louis Vuitton, India
  • “It’s even better than what we get in Italy” – Chiara & Daniele Criscuolo, Italian Embassy, Delhi

ACHIEVEMENTS

Gelato Vinto has won the Times Food Guide Award for the Best Natural Italian ice cream Parlour in Delhi for 2006 , after just nine months of being in the business and also in 2007, 2008, 2009 and 2010

Gelato Vinto has been very consistent in its quality and taste and has therefore a large regular client base that treks to its outlets to indulge. In just nine months the brand has created loyalty and recognition and is surely the talk of the town!

The brand was launched with a launch party on May 5th, 2005 at the Gelateria. The Gelateria was inaugurated by the Italian Ambassador to India, Mr. Antonio Armellini. There was substantial press coverage both electronic and print before and after this launch. But the most significant form of recognition was by way of word of mouth advertising from our loyal clientele.

Gelato Vinto is already supplying to the Radisson Hotel Delhi, Hyatt Regency, Jaypee Vasant Continental, Shangri-la Hotel, Taj Mahal Hotel, The Claridges, The Leela Kempinsky, Galaxi hotels and Baci, Amici, Diva, Vatika Hospitality, Tonino, Fio and other restaurants and caterers in the city.

Other locations and franchisees in Delhi and other metros are in the pipeline.

In short, Gelato Vinto is a name to reckon with as the quality is consistent and the price is reasonable.

Gelato Vinto has succeeded in redefining the way people eat natural Italian frozen dessert in Delhi.